From white sturgeon caviar tarts, wood grilled lobster and Sydney rock oysters freshly turned by Neil Perry himself, the opening nights of Margaret did not disappoint.
Last Friday and Saturday night Pallas Capital invited long term clients and friends to have the first taste of Neil Perry’s brand new restaurant, following a tour of the recently completed Pallas Capital head office in Pallas House, Double Bay. A huge thanks to all who attended to make these nights such a great success.
Watch the event video below.
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